1 - Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.

2 - Cut into two pieces, as even as possible.

3 - Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).

4 - Beat the egg with the milk in a bowl.

5 - Combine the flour, sugar, and spices in another bowl.