Honey Yogurt Cheesecake
Dessert
Greek
Sweet
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Digestive Biscuits : 100g
- - Almonds : 85g
- - Butter : 85g
- - Greek Yogurt : 250ml
- - Mascarpone : 750g
- - Eggs : 2
- - Lemon : Zest of 1
- - Orange : Zest of 1
- - Honey : 250ml
- - Fruit Mix : To serve
Instructions
1 - Heat oven to 160C/140C fan/gas 3.
2 - Crush the biscuits and most of the almonds inside a plastic food bag using a rolling pin.
3 - Mix with the butter, then press into the bottom of a deep, oval, 23cm dish (or something similar in size – a roasting tin, baking dish or cake tin will work).
4 - Bake for 10 mins until crisp.
5 - Stir or mash together the yogurt and mascarpone, then whisk in the eggs, one at a time.