

Stamppot
Pork
Netherlands
Savory
Breakfast

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Potatoes : 1.5kg
- - Bay Leaf : 2 leaves
- - Shallots : 2
- - Butter : 3 tbs
- - Kale : 750g
- - Sausages : 2
- - Milk : 500ml
- - Nutmeg : Grated
- - Salt : Pinch
- - Pepper : Pinch
Instructions
1 - Wash and peel the potatoes and cut into similarly sized pieces for even cooking.
2 - In a large soup pot, boil the potatoes and the bay leaves in salted water for 20 minutes.
3 - Discard the bay leaves.
4 - If you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running water to get rid of all soil—you wouldn't want that gritty texture in your finished dish.
5 - Trim any coarse stems and discard any brown leaves.