Bitterballen (Dutch meatballs)
Beef
Netherlands
DinnerParty
HangoverFood
Alcoholic
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Butter : 100g
- - Flour : 150g
- - Beef Stock : 700ml
- - Onion : 30g
- - Parsley : 1 tbs
- - Beef : 400g
- - Salt : Pinch
- - Pepper : Pinch
- - Nutmeg : Pinch
- - Flour : 50g
- - Eggs : 2 Beaten
- - Breadcrumbs : 50g
Instructions
1 - Melt the butter in a skillet or pan.
2 - When melted, add the flour little by little and stir into a thick paste.
3 - Slowly stir in the stock, making sure the roux absorbs the liquid.
4 - Simmer for a couple of minutes on a low heat while you stir in the onion, parsley and the shredded meat.
5 - The mixture should thicken and turn into a heavy, thick sauce.