Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Potatoes : 5 Large
- - Olive Oil : 2 tbs
- - Green Pepper : 1
- - Onions : 5
- - Ras el hanout : 1 tbs
- - Pumpkin : 500g
- - Eggs : 24 Skinned
- - Salt : Pinch
- - Pepper : Pinch
Instructions
1 - Peel potatoes and cut into 5cm cubes.
2 - Pour 1-2 cm of olive oil into a large pan and heat up very hot.
3 - Fry potatoes until golden brown for 20 minutes, turning from time to time.
4 - Place on kitchen paper to drain.
5 - Cut the peppers in half and remove seeds.
6 - Rub a little olive oil on them and place the cut side down on a baking tray.
7 - Place them under the grill.
8 - Grill until the skin is dark and bubbly.
9 - While the peppers are still hot, put them into a plastic sandwich bag and seal it.
10 - Take them out after 15 minutes and remove skins.
11 - In the meantime, heat more olive oil another pan.
12 - Peel the onions and cut into thin rings.
13 - Fry for 15 minutes until golden brown, turning them often.
14 - Add the Ras el hanout at the end.
15 - Cut the pumpkin into 5cm cubes and fry in the same pan you used for the potatoes for 10-15 minutes until it is soft and slightly browned.
16 - Place on kitchen paper.
17 - Pour the remaining olive oil out of the pan and put all the cooked vegetables into the pan and mix.
18 - Whisk eggs and pour them over the vegetables.
19 - Put the lid on the pan so that the eggs cook.
20 - Put the contents of the pan onto a large chopping board, add salt and pepper and chopped and mix everything with a big knife.
