

Home-made Mandazi
Breakfast
Kenyan
Baking
Breakfast
Egg
Warm
Snack
Ingredients
- - Self-raising Flour : 750g
- - Sugar : 6 tablespoons
- - Eggs : 2
- - Milk : 1 cup
Instructions
1 - This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you.
2 - Make sure you use the right flour which is basically one with raising agents.
3 - Adjust the amount of sugar to your taste and try using different flavours to have variety whenever you have them.
4 - You can use Coconut milk instead of regular milk, you can also add desiccated coconut to the dry flour or other spices like powdered cloves or cinnamon.
5 - For “healthy looking” mandazis do not roll the dough too thin before frying and use the procedure I have indicated above.