1 - Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop! Wash the potatoes and cut medium dice into square pieces.

2 - To prevent any browning, place the already cut potatoes in a bowl filled with water.

3 - In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat.

4 - Tilt the skillet so the oil spreads evenly.

5 - Once the oil is hot, drain the potatoes and add to the skillet.