Salmon Eggs Eggs Benedict
Breakfast
United States
Bun
Brunch
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Eggs : 4
- - White Wine Vinegar : 2 tbs
- - English Muffins : 2
- - Butter : To serve
- - Smoked Salmon : 8 slices
- - Lemon Juice : 2 tsp
- - White Wine Vinegar : 2 tsp
- - Egg : 3 Yolkes
- - Unsalted Butter : 125g
Instructions
1 - First make the Hollandaise sauce.
2 - Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy.
3 - Place the bowl over a pan of simmering water and whisk until mixture thickens.
4 - Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins.
5 - Season and keep warm.