Budino Di Ricotta
Dessert
Italian
Cake
Baking
Desert
Sweet
Alcoholic
Calorific
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Ricotta : 500g
- - Eggs : 4 large
- - Flour : 3 tbs
- - Sugar : 250g
- - Cinnamon : 1 tsp
- - Lemons : Grated Zest of 2
- - Dark Rum : 5 tbs
- - Icing Sugar : sprinking
Instructions
1 - Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well.
2 - You can do this in a food processor.
3 - Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin.
4 - Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
5 - Serve hot or cold dusted with icing sugar.