1 - Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.

2 - In a bowl, mix cream cheese, sugar, and vanilla until fully combined.

3 - Lightly flour the surface and roll out puff pastry on top to flatten.

4 - Cut each sheet of puff pastry into 9 equal squares.

5 - On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.