1 - In a wok add chicken broth and wait for it to boil.

2 - Next add salt, sugar, white pepper, sesame seed oil.

3 - When the chicken broth is boiling add the vegetables to the wok.

4 - To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

5 - Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds Serve the soup in a bowl and add the green onions on top.