1 - STEP 1 - MAKING THE SOUP In a wok add chicken broth and wait for it to boil.

2 - Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

3 - Add Tofu, mushrooms, black wood ear mushrooms to the wok.

4 - To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

5 - Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds Serve the soup in a bowl and add the bbq pork and sliced green onions on top.