General Tsos Chicken
Chicken
Chinese
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Chicken Breast : 1 1/2
- - Plain Flour : 3/4 cup
- - Egg : 1
- - Starch : 2 tbs
- - Baking Powder : 1 tbs
- - Salt : 1 tsp
- - Onion Salt : 1/2 tsp
- - Garlic Powder : 1/4 tsp
- - Water : 3/4 cup
- - Chicken Stock : 1/2 cup
- - Duck Sauce : 1/4 cup
- - Soy Sauce : 3 tbs
- - Honey : 2 tbs
- - Rice Vinegar : 1 tbs
- - Sesame Seed Oil : 2 tbs
- - Gochujang : 1/2 tbs
- - Starch : 2 tbs
- - Garlic : 1 clove
- - Spring Onions : 2 chopped
- - Ginger : 1 tsp
Instructions
1 - DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
2 - Mix together well and set aside.
3 - STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
4 - Set the chicken aside.