Szechuan Beef
Beef
Chinese
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Beef : 1/2 lb
- - Salt : 1/2 tsp
- - Sesame Seed Oil : 1 tsp
- - Pepper : 1 pinch
- - Egg White : 1
- - Starch : 3 tbs
- - Oil : 4 tbs
- - Ginger : 1 tsp
- - Garlic : 1 tsp
- - Onion : 3/4 cup
- - Carrots : 1/2 cup
- - Green Pepper : 3/4 cup
- - Celery : 1 cup
- - Mushrooms : 1 cup
- - Cooking wine : 1 tbs
- - Water : 1 cup
- - Oyster Sauce : 1 tbs
- - Hotsauce : 1/2 tsp
- - Sugar : 1 tsp
- - Soy Sauce : 1 tbs
Instructions
1 - STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
2 - STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
3 - Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
4 - Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
5 - To make the sauce add oyster sauce, hot pepper sauce, and sugar.