Learn how to prepare this delicious recipe with a step-by-step video tutorial.
1 - Preparation 1.
2 - Crack the egg into a bowl.
3 - Separate the egg white and yolk.
4 - Sweet and Sour Pork 2.
5 - Slice the pork tenderloin into strips.
6 - 3.
7 - Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
8 - 4.
9 - Marinade the pork strips for about 20 minutes.
10 - 5.
11 - Put the remaining starch in a bowl.
12 - Add some water and vinegar to make a starchy sauce.
13 - Sweet and Sour Pork Cooking Instructions 1.
14 - Pour the cooking oil into a wok and heat to 190°C (375°F).
15 - Add the marinated pork strips and fry them until they turn brown.
16 - Remove the cooked pork from the wok and place on a plate.
17 - 2.
18 - Leave some oil in the wok.
19 - Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
20 - 3.
21 - Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
22 - 4.
23 - Pour in the starchy sauce.
24 - Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
25 - 5.
26 - Serve on a plate and add some coriander for decoration.