Escovitch Fish
Seafood
Jamaican
Seafood
Spicy
Speciality
Easter
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Red Snapper : 2 Pounds
- - Vegetable Oil : 1/2 cup
- - Garlic : 1 clove peeled crushed
- - Ginger : 1/2 tsp
- - Thyme : 2 sprigs
- - Bay Leaf : 1
- - Red Pepper : 0.5
- - Yellow Pepper : 0.5
- - Onion : 1 sliced
- - Carrots : 1 chopped
- - Sugar : 1 tbs
- - Allspice : 1/2 tsp
- - Worcestershire Sauce : 1 tsp
- - Scotch Bonnet : 1
- - Lime : 1
- - Malt Vinegar : 3/4 cup
- - Pepper : pinch
Instructions
1 - Rinse fish; rub with lemon or lime, seasoned with salt and pepper or use your favorite seasoning.
2 - I used creole seasoning.
3 - Set aside or place in the oven to keep it warm until sauce is ready.
4 - In large skillet heat oil over medium heat, until hot, add the fish, cook each side- for about 5-7 minutes until cooked through and crispy on both sides.
5 - Remove fish and set aside.