Brown Stew Chicken | Taste Board

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Brown Stew Chicken

Brown Stew Chicken

Chicken

Jamaican

Stew

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Youtube Tutorial

Learn how to prepare this delicious recipe with a step-by-step video tutorial.

Ingredients

- Chicken : 1 whole
- Tomato : 1 chopped
- Onions : 2 chopped
- Garlic Clove : 2 chopped
- Red Pepper : 1 chopped
- Carrots : 1 chopped
- Lime : 1
- Thyme : 2 tsp
- Allspice : 1 tsp
- Soy Sauce : 2 tbs
- Cornstarch : 2 tsp
- Coconut Milk : 2 cups
- Vegetable Oil : 1 tbs

Instructions

1 - Squeeze lime over chicken and rub well.

2 - Drain off excess lime juice.

3 - Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces.

4 - Cover and marinate at least one hour.

5 - Heat oil in a dutch pot or large saucepan.

Brown Stew Chicken | Taste Board

6 - Shake off the seasonings as you remove each piece of chicken from the marinade.

7 - Reserve the marinade for sauce.

8 - Lightly brown the chicken a few pieces at a time in very hot oil.

9 - Place browned chicken pieces on a plate to rest while you brown the remaining pieces.

10 - Drain off excess oil and return the chicken to the pan.

11 - Pour the marinade over the chicken and add the carrots.

12 - Stir and cook over medium heat for 10 minutes.

13 - Mix flour and coconut milk and add to stew, stirring constantly.

14 - Turn heat down to minimum and cook another 20 minutes or until tender.