1 - Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep.

2 - Proceed to slicing the onions, mincing the garlic and dicing the tomatoes.

3 - Set aside Remove kale from water cut in chunks.

4 - Place bacon on saucepan and cook until crispy.

5 - Then add onions, garlic, thyme, stir for about a minute or more Add tomatoes; scotch bonnet pepper, smoked paprika.