Chicken Basquaise
Chicken
France
Meat
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Chicken : 1.5kg
- - Butter : 25g
- - Olive Oil : 6 tblsp
- - Red Onions : 2 sliced
- - Red Pepper : 3 Large
- - Chorizo : 130g
- - Sun-Dried Tomatoes : 8
- - Garlic : 6 cloves sliced
- - Basmati Rice : 300g
- - Tomato Puree : drizzle
- - Paprika : ½ tsp
- - Bay Leaves : 4
- - Thyme : Handful
- - Chicken Stock : 350ml
- - Dry White Wine : 180g
- - Lemons : 2
- - Black Olives : 100g
- - Salt : to serve
- - Pepper : to serve
Instructions
1 - Preheat the oven to 180°C/Gas mark 4.
2 - Have the chicken joints ready to cook.
3 - Heat the butter and 3 tbsp olive oil in a flameproof casserole or large frying pan.
4 - Brown the chicken pieces in batches on both sides, seasoning them with salt and pepper as you go.
5 - Don't crowd the pan - fry the chicken in small batches, removing the pieces to kitchen paper as they are done.