1 - In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast.

2 - Allow to sit until frothy.

3 - Into the same bowl, add 1/2 cup sugar, warm milk, melted butter, eggs and salt, and whisk until combined.

4 - Place a dough hook on the mixer, add the flour with the machine on, until a smooth but slightly sticky dough forms.

5 - Place dough in a bowl, cover with plastic wrap, and allow to proof for 1 1/2 hours.