

Tourtiere
Pork
Canadian
Pie
MainMeal
BBQ
Cake

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Potatoes : 1 medium
- - Sunflower Oil : 1 tsp
- - Minced Pork : 500g
- - Onion : 1 finely chopped
- - Garlic Clove : 1 finely chopped
- - Cinnamon : ¼ tsp
- - Allspice : ¼ tsp
- - Nutmeg : ¼ tsp
- - Vegetable Stock : 100ml
- - Shortcrust Pastry : 400g
- - Egg : To Glaze
Instructions
1 - Heat oven to 200C/180C fan/gas 6.
2 - Boil the potato until tender, drain and mash, then leave to cool.
3 - Heat the oil in a non-stick pan, add the mince and onion and quickly fry until browned.
4 - Add the garlic, spices, stock, plenty of pepper and a little salt and mix well.
5 - Remove from the heat, stir into the potato and leave to cool.