Nanaimo Bars
Dessert
Canadian
Treat
Snack
Dairy
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Custard : 125g
- - Caster Sugar : 50g
- - Cocoa : 5 tbs
- - Egg : 1 beaten
- - Digestive Biscuits : 200g shredded
- - Desiccated Coconut : 100g
- - Almonds : 50g
- - Butter : 100g
- - Double Cream : 4 tbs
- - Custard Powder : 3 tbs
- - Icing Sugar : 250g
- - Dark Chocolate : 150g
- - Butter : 50g
Instructions
1 - Start by making the biscuit base.
2 - In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth.
3 - Whisk in the egg for 2 to 3 mins until the mixture has thickened.
4 - Remove from heat and mix in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin.
5 - Chill for 10 mins.