

Chicken Marengo
Chicken
France

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Olive Oil : 1 tbs
- - Mushrooms : 300g
- - Chicken Legs : 4
- - Passata : 500g
- - Chicken Stock Cube : 1
- - Black Olives : 100g
- - Parsley : Chopped
Instructions
1 - Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften.
2 - Add the chicken legs and cook briefly on each side to colour them a little.
3 - Pour in the passata, crumble in the stock cube and stir in the olives.
4 - Season with black pepper – you shouldn’t need salt.
5 - Cover and simmer for 40 mins until the chicken is tender.