White chocolate creme brulee
Dessert
France
Desert
DinnerParty
Pudding
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Double Cream : 568ml
- - White Chocolate Chips : 100g
- - Vanilla : Pod of
- - Egg Yolks : 6
- - Caster Sugar : 2 tbs
- - Caster Sugar : Top
Instructions
1 - Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted.
2 - Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream.
3 - If using the vanilla extract, add straight away.
4 - Heat oven to 160C/fan 140C/gas 3.
5 - Beat yolks and sugar until pale.