1 - To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan.

2 - Stir together, then heat gently to dissolve the sugar.

3 - Turn up the heat and boil for 20 mins until reduced and syrupy.

4 - Strain into a small, sterilised jam jar and leave to cool completely.

5 - Will keep in the fridge for up to 1 month.