Carrot Cake
Dessert
British
Cake
Treat
Sweet
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Vegetable Oil : 450ml
- - Plain Flour : 400g
- - Bicarbonate Of Soda : 2 tsp
- - Sugar : 550ml
- - Eggs : 5
- - Salt : ½ tsp
- - Cinnamon : 2 tsp
- - Carrots : 500g grated
- - Walnuts : 150g
- - Cream Cheese : 200g
- - Caster Sugar : 150g
- - Butter : 100g
Instructions
1 - For the carrot cake, preheat the oven to 160C/325F/Gas 3.
2 - Grease and line a 26cm/10in springform cake tin.
3 - Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined.
4 - Stir in the carrots and walnuts.
5 - Spoon the mixture into the cake tin and bake for 1 hour 15 minutes, or until a skewer inserted into the middle comes out clean.