Seafood
British
Fish
Seafood
Dairy
Pie
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Potatoes : 1kg
- - Butter : Knob
- - Milk : Dash
- - Gruyere : 50g
- - Butter : 75g
- - Leek : 2 sliced
- - Plain Flour : 75g
- - White Wine : 150ml
- - Milk : 568ml
- - Parsley : 2 tbs chopped
- - Salmon : 250g
- - Haddock : 250g
- - Smoked Haddock : 250g
- - Eggs : 6
Instructions
1 - Preheat the oven to 200C/400F/Gas 6 (180C fan).
2 - Put the potatoes into a saucepan of cold salted water.
3 - Bring up to the boil and simmer until completely tender.
4 - Drain well and then mash with the butter and milk.
5 - Add pepper and taste to check the seasoning.
6 - Add salt and more pepper if necessary.
7 - For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat.
8 - Cover with a lid and simmer gently for 10 minutes, or until soft.
9 - Measure the flour into a small bowl.
10 - Add the wine and whisk together until smooth.
11 - Add the milk to the leeks, bring to the boil and then add the wine mixture.
12 - Stir briskly until thickened.
13 - Season and add the parsley and fish.
14 - Stir over the heat for two minutes, then spoon into an ovenproof casserole.
15 - Scatter over the eggs.
16 - Allow to cool until firm.
17 - Spoon the mashed potatoes over the fish mixture and mark with a fork.
18 - Sprinkle with cheese.
19 - Bake for 30-40 minutes, or until lightly golden-brown on top and bubbling around the edges.
