Chicken Parmentier
Chicken
France
Meat
Dairy
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Potatoes : 1.5kg
- - Butter : 30g
- - Double Cream : 5 tblsp
- - Egg Yolks : 2
- - Butter : 30g
- - Shallots : 7
- - Carrots : 3 chopped
- - Celery : 2 sticks
- - Garlic Clove : 1 finely chopped
- - White Wine : 4 tbsp
- - Tomato Puree : 1 tbls
- - Tinned Tomatos : 400g
- - Chicken Stock : 350ml
- - Chicken : 600g
- - Black Olives : 16
- - Parsley : 2 tbs
- - Gruyere cheese : 50g
Instructions
1 - For the topping, boil the potatoes in salted water until tender.
2 - Drain and push through a potato ricer, or mash thoroughly.
3 - Stir in the butter, cream and egg yolks.
4 - Season and set aside.
5 - For the filling, melt the butter in a large pan.