

Spanish Tortilla
Vegetarian
Spanish
Egg
Light

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Onion : 1 sliced
- - Olive Oil : 4 tbsp
- - Butter : 25g
- - Potatoes : 400g
- - Garlic : 6 cloves
- - Eggs : 8
- - Parsley : Handful
- - Baguette : 1
- - Vine Tomatoes : 4
- - Olive Oil : drizzle
Instructions
1 - Put a large non-stick frying pan on a low heat.
2 - Cook the onion slowly in the oil and butter until soft but not brown – this should take about 15 mins.
3 - Add the potatoes, cover the pan and cook for a further 15-20 mins, stirring occasionally to make sure they fry evenly.
4 - When the potatoes are soft and the onion is shiny, crush 2 garlic cloves and stir in, followed by the beaten eggs.
5 - Put the lid back on the pan and leave the tortilla to cook gently.