Chickpea Fajitas
Vegetarian
Mexican
Vegetarian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Chickpeas : 400g
- - Olive Oil : 1 tblsp
- - Paprika : pinch
- - Tomatoes : 2 small cut chunks
- - Red Onions : 1 finely sliced
- - Red Wine Vinegar : 2 tsp
- - Avocado : 1
- - Lime : Juice of 1
- - Lime : Chopped
- - Sour Cream : 100g
- - Harissa Spice : 2 tsp
- - Corn Tortillas : 4
- - Coriander : to serve
Instructions
1 - Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.
2 - Drain the chickpeas, pat dry and tip onto the prepared baking tray.
3 - Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking.
4 - Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle.
5 - Put the avocado in another bowl and mash with a fork, leaving some larger chunks.