1 - Heat the oil in a frying pan over high heat until it’s shimmering hot.

2 - Add the paneer, then turn the heat down a little.

3 - Fry until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away.

4 - Remove the paneer from the pan and drain on kitchen paper.

5 - Put the ginger, cumin, turmeric, ground coriander and chilli in the pan, and fry everything for 1 min.