Vegetarian Casserole
Vegetarian
British
Casserole
Vegetarian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Rapeseed Oil : 1
- - Onion : 1
- - Garlic : 3 cloves
- - Paprika : 1 tsp
- - Cumin : ½ tsp
- - Thyme : 1 tblsp
- - Carrots : 3 Medium
- - Celery : 2 small stalks
- - Red Pepper : 1
- - Yellow Pepper : 1
- - Tomato : 2 x 400g tins
- - Vegetable Stock Cube : 250ml
- - Courgettes : 2 sliced
- - Thyme : 2 sprigs
- - Lentils : 250g
Instructions
1 - Heat the oil in a large, heavy-based pan.
2 - Add the onions and cook gently for 5 – 10 mins until softened.
3 - Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
4 - Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
5 - Take out the thyme sprigs.