Chocolate Raspberry Brownies
Dessert
United States
Chocolate
Desert
Snack
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Dark Chocolate : 200g
- - Milk Chocolate : 100g
- - Salted Butter : 250g
- - Light Brown Soft Sugar : 400g
- - Eggs : 4 large
- - Plain Flour : 140g
- - Cocoa : 50g
- - Raspberries : 200g
Instructions
1 - Heat oven to 180C/160C fan/gas 4.
2 - Line a 20 x 30cm baking tray tin with baking parchment.
3 - Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon.
4 - Remove from the heat.
5 - Stir the eggs, one by one, into the melted chocolate mixture.