1 - Heat oven to 200C/fan 180C/gas 6.

2 - Toss the potatoes with 2 tsp oil and some seasoning.

3 - Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.

4 - Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked.

5 - Plunge into a bowl of cold water to cool for a few mins.