

Chicken Couscous
Chicken
Moroccan

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Olive Oil : 1 tbsp
- - Onion : 1 chopped
- - Chicken Breast : 200g
- - Ginger : pinch
- - Harissa Spice : 2 tblsp
- - Dried Apricots : 10
- - Chickpeas : 220g
- - Couscous : 200g
- - Chicken Stock : 200ml
- - Coriander : Handful
Instructions
1 - Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.
2 - Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
3 - Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
4 - Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
5 - Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.