Spinach & Ricotta Cannelloni
Vegetarian
Italian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Olive Oil : 3 tbsp
- - Garlic : 8 cloves chopped
- - Caster Sugar : 3 tbsp
- - Red Wine Vinegar : 2 tblsp
- - Chopped Tomatoes : 3 400g Cans
- - Basil Leaves : Bunch
- - Mascarpone : 2 tubs
- - Milk : 3 tbsp
- - Parmesan : 85g
- - Mozzarella : 2 sliced
- - Spinach : 1kg
- - Parmesan : 100g
- - Ricotta : 3 tubs
- - Nutmeg : pinch
- - Cannellini Beans : 400g
Instructions
1 - First make the tomato sauce.
2 - Heat the oil in a large pan and fry the garlic for 1 min.
3 - Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick.
4 - Add the basil and divide the sauce between 2 or more shallow ovenproof dishes (see Tips for freezing, below).
5 - Set aside.