Chilli prawn linguine
Pasta
Italian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Linguine Pasta : 280g
- - Sugar Snap Peas : 200g
- - Olive Oil : 2 tblsp
- - Garlic Clove : 2 cloves chopped
- - Red Chilli : 1 large
- - King Prawns : 24 Skinned
- - Cherry Tomatoes : 12
- - Basil Leaves : Handful
- - Lettuce : Leaves
- - Bread : to serve
- - Fromage Frais : 2 tbsp
- - Lime : Grated Zest of 2
- - Caster Sugar : 2 tsp
Instructions
1 - Mix the dressing ingredients in a small bowl and season with salt and pepper.
2 - Set aside.
3 - Cook the pasta according to the packet instructions.
4 - Add the sugar snap peas for the last minute or so of cooking time.
5 - Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.