Venetian Duck Ragu
Pasta
Italian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Olive Oil : 1 tbls
- - Duck Legs : 4
- - Onions : 2 finely chopped
- - Garlic : 2 cloves minced
- - Cinnamon : 2 tsp ground
- - Plain Flour : 2 tsp
- - Red Wine : 250ml
- - Chopped Tomatoes : 800g
- - Chicken Stock Cube : 1
- - Rosemary : 3 sprigs
- - Bay Leaves : 2
- - Sugar : 1 tsp
- - Milk : 2 tbs
- - Paccheri Pasta : 600g
- - Parmesan Cheese : Grated
Instructions
1 - Heat the oil in a large pan.
2 - Add the duck legs and brown on all sides for about 10 mins.
3 - Remove to a plate and set aside.
4 - Add the onions to the pan and cook for 5 mins until softened.
5 - Add the garlic and cook for a further 1 min, then stir in the cinnamon and flour and cook for a further min.