

Fettucine alfredo
Pasta
Italian

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Clotted Cream : 227g
- - Butter : 25g
- - Corn Flour : 1 tsp
- - Parmesan Cheese : 100g
- - Nutmeg : Grated
- - Fettuccine : 250g
- - Parsley : Chopped
Instructions
1 - In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer.
2 - Turn off the heat and keep warm.
3 - Meanwhile, put the cheese and nutmeg in a small bowl and add a good grinding of black pepper, then stir everything together (don’t add any salt at this stage).
4 - Put the pasta in another pan with 2 tsp salt, pour over some boiling water and cook following pack instructions (usually 3-4 mins).
5 - When cooked, scoop some of the cooking water into a heatproof jug or mug and drain the pasta, but not too thoroughly.