1 - Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine.

2 - Add the chicken, then stir to coat evenly.

3 - Cover and refrigerate for at least 1 hour.

4 - Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 360 degrees F.

5 - Line a wire rack with 2 sheets of paper towels and get your tongs out.