Crock Pot Chicken Baked Tacos
Chicken
Mexican
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Chicken Breasts : 4 - 6
- - Vinaigrette Dressing : 1 bottle
- - Cumin : 1½ tablespoon
- - Smoked Paprika : 1 tablespoon
- - Garlic : 1 teaspoon
- - Refried Beans : 1 can
- - Hard Taco Shells : 12
- - Shredded Mexican Cheese : 2 cups
- - Grape Tomatoes : Halved
- - Jalapeno : Sliced and Seeded
- - Avocado : Peeled and Sliced
- - Green Salsa : 2 tablespoons
- - Sour Cream : 3 tablespoons
- - Milk : 1 tablespoon
Instructions
1 - Put the uncooked chicken breasts in the crock pot.
2 - Pour the full bottle of salad dressing over the chicken.
3 - Sprinkle the rest of the ingredients over the top and mix them in a bit with a spoon.
4 - Cover your crock pot with the lid and cook on high for 4 hours.
5 - Remove all the chicken breasts from the crock pot and let cool.