Vietnamese Grilled Pork (bun-thit-nuong)
Pork
Vietnamese
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Pork : 1.5 pounds sliced
- - Rice Vermicelli : 1 package thin
- - Egg Rolls : 4-6
- - Challots : 3 tablespoons minced
- - Garlic : 1.5 tablespoons minced garlic
- - Sugar : ¼ cup
- - Fish Sauce : 1 tablespoon
- - Soy sauce : ½ tablespoon thick
- - Pepper : ½ tablespoon
- - Olive Oil : 3 tablespoons
- - Cucumber : Sliced
- - Mint : Leaves
- - Peanuts : Crushed
Instructions
1 - Slice the uncooked pork thinly, about ⅛".
2 - It helps to slightly freeze it (optional).
3 - Mince garlic and shallots.
4 - Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
5 - Marinate the meat for 1 hour, or overnight for better results.