Massaman Beef curry
Beef
Thai
Curry
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Peanuts : 85g
- - Coconut cream : 400ml can
- - Massaman curry paste : 4 tbsp
- - Beef : 600g stewing cut into strips
- - Potatoes : 450g waxy
- - Onion : 1 cut thin wedges
- - Lime : 4 leaves
- - Cinnamon stick : 1
- - Tamarind paste : 1 tbsp
- - Brown sugar : 1 tbsp palm or soft light
- - Fish Sauce : 1 tbsp
- - chilli : 1 red deseeded and finely sliced, to serve
- - Jasmine Rice : to serve
Instructions
1 - Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown.
2 - When cool enough to handle, roughly chop.
3 - Reduce oven to 180C/160C fan/gas 4.
4 - Heat 2 tbsp coconut cream in a large casserole dish with a lid.
5 - Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.