Braised Beef Chilli
Beef
Mexican
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Beef : 1kg
- - Onions : 3
- - Garlic : 4 cloves
- - Olive oil : Dash
- - Chorizo : 300g
- - Cumin : 2 tsp
- - Allspice : 2 tsp
- - Cloves : 1 tsp
- - Cinnamon stick : 1 large
- - Bay Leaves : 3
- - Oregano : 2 tsp dried
- - Ancho Chillies : 2 ancho
- - Balsamic Vinegar : 3 tbsp
- - Plum Tomatoes : 2 x 400g
- - Tomato Ketchup : 2 tbsp
- - Dark Brown Sugar : 2 tbsp
- - Borlotti Beans : 2 x 400g tins
Instructions
1 - Preheat the oven to 120C/225F/gas mark 1.
2 - Take the meat out of the fridge to de-chill.
3 - Pulse the onions and garlic in a food processor until finely chopped.
4 - Heat 2 tbsp olive oil in a large casserole and sear the meat on all sides until golden.
5 - Set to one side and add another small slug of oil to brown the chorizo.