Katsu Chicken curry
Chicken
Japanese
Curry
Meat
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - chicken breast : 4 pounded to 1cm thickness
- - plain flour : 2 tablespoons
- - egg : 1 beaten
- - breadcrumbs : 100g fine
- - vegetable oil : 230ml frying
- - sunflower oil : 2 tablespoons
- - onions : 2 sliced
- - garlic : 5 chopped cloves
- - carrot : 2 sliced
- - plain flour : 2 tablespoons
- - curry powder : 4 teaspoons
- - chicken stock : 600ml
- - honey : 2 teaspoons
- - soy sauce : 4 teaspoons
- - bay leaf : 1
- - garam masala : 1 teaspoon
Instructions
1 - Prep:15min › Cook:30min › Ready in:45min For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.
2 - Stir in carrots and cook over low heat for 10 to 12 minutes.
3 - Add flour and curry powder; cook for 1 minute.
4 - Gradually stir in stock until combined; add honey, soy sauce and bay leaf.
5 - Slowly bring to the boil.