Cajun spiced fish tacos
Seafood
Mexican
Spicy
Fish
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - cajun : 2 tbsp
- - cayenne pepper : 1 tsp
- - white fish : 4 fillets
- - vegetable oil : 1 tsp
- - flour tortilla : 8
- - avocado : 1 sliced
- - little gem lettuce : 2 shredded
- - Spring Onions : 4 shredded
- - salsa : 1 x 300ml
- - sour cream : 1 pot
- - lemon : 1
- - garlic : 1 clove finely chopped
Instructions
1 - Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome.
2 - Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.
3 - On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
4 - Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden.
5 - Reduce the heat and continue frying until the fish is cooked through, about 10 minutes.