Bread and Butter Pudding
Dessert
British
Pudding
Brunch
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - butter : 25g/1oz
- - bread : 8 thin slices
- - sultanas : 50g/2oz
- - cinnamon : 2 tsp
- - milk : 350ml/12fl
- - double cream : 50ml/2fl oz
- - eggs : 2 free-range
- - sugar : 25g/1oz
- - nutmeg : grated, to taste
Instructions
1 - Grease a 1 litre/2 pint pie dish with butter.
2 - Cut the crusts off the bread.
3 - Spread each slice with on one side with butter, then cut into triangles.
4 - Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas.
5 - Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread.