2 - Slice it into thin crescents and drizzle with a little oil and sprinkle with sea salt.
3 - I added a fresh little sage I had in the fridge, but it’s unnecessary.
4 - Roast the squash a 205 C (400 F) for 20-30 minutes, flipping halfway through, until soft and golden.
5 - Let cool and chop into cubes.
Smoky Lentil Chili with Squash | Taste Board
6 - Meanwhile, rinse the lentils and cover them with water.
7 - Bring them to the boil then turn down to a simmer and let cook (uncovered) for 20-30 minutes, or until tender.
8 - Drain and set aside.
9 - While the lentils are cooking heat the 1 Tbsp.
10 - of oil on low in a medium pot.
11 - Add the onions and leeks and sauté for 5 or so minutes, or until they begin to soften.
12 - Add the garlic next along with the cumin and coriander, cooking for a few more minutes.
13 - Add the remaining spices – paprika, cinnamon, chilli, cocoa, Worcestershire sauce, salt, and oregano.
14 - Next add the can of tomatoes, the water or stock, and carrots.
15 - Let simmer, covered, for 20 minutes or until the veg is tender and the mixture has thickened up.
16 - You’ll need to check on the pot periodically for a stir and a top of of liquid if needed.
17 - Add the lentils and chopped roasted squash.
18 - Let cook for 10 more minutes to heat through.
19 - Serve with sliced jalapeno, lime wedges, cilantro, green onions, and cashew sour cream.
20 - SIMPLE CASHEW SOUR CREAM
1 Cup Raw Unsalted Cashews
Pinch Sea Salt
1 tsp.
21 - Apple Cider Vinegar
Water
Bring some water to the boil, and use it to soak the cashews for at least four hours.
22 - Alternatively, you can use cold water and let the cashews soak overnight, but I’m forgetful/lazy, so often use the boil method which is much faster.
23 - After the cashews have soaked, drain them and add to a high speed blender.
24 - Begin to puree, slowly adding about 1/2 cup fresh water, until a creamy consistency is reached.
25 - You may need to add less or more water to reach the desired consistency.
26 - Add a pinch of sea salt and vinegar (or lemon juice).
