1 - Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.

2 - Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg.

3 - Take the crust out of the fridge and prick the bottom with a fork.

4 - Pour in the filling and bake at 175 degrees C for about 25 minutes.

5 - Cover the tart with some aluminium foil after half the time.