Vegan Lasagna
Vegan
Italian
Vegan
Pasta
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - green red lentils : 1 cups
- - Carrots : 1
- - onion : 1
- - zucchini : 1 small
- - coriander : sprinking
- - spinach : 150g
- - lasagne sheets : 10
- - vegan butter : 35g
- - flour : 4 tablespoons
- - soya milk : 300ml
- - mustard : 1.5 teaspoons
- - vinegar : 1 teaspoon
Instructions
1 - 1) Preheat oven to 180 degrees celcius.
2 - 2) Boil vegetables for 5-7 minutes, until soft.
3 - Add lentils and bring to a gentle simmer, adding a stock cube if desired.
4 - Continue cooking and stirring until the lentils are soft, which should take about 20 minutes.
5 - 3) Blanch spinach leaves for a few minutes in a pan, before removing and setting aside.